A splendid soup dish of naturaly cooked open Mussels especiality of the house.
Or a "Marinheira"(a stew of coastal fish and seafoods ) and a Kidney bean stew with sea-snailsor if you prefer localy fresh fished: Sargus ,Sole, Rock-bass or Gilthead fish , from the same ocean but from Northern Europe
you can also savour our no less famous Cod with Mealie Bread.

After you have tasted the warm carrot soup or the apetising fried mushrooms you can relish on our Sintra veal steak "Por do Sol" , or deboned grilled veal cutlet or if you prefer a mixed sirloin and pork spit.

Cheese from  Alentejo
Cheese from Mafra