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Creamy Sheep Cheese


The creamy sheep cheese is one portuguese consumers favourite, being a characteristically product of Beira’s Region.

Near Seia, in the mountainous zones, are localized the most part of the flocks and the producers of this kind of cheese.
Most of the times is very difficult to promote those excellent cheese into a wider market, due to the little dimension of the cheese-dairies, the little quantity they produce and the fact that they’re made by workmanship.

Ten the so-called "assemblers" come and collect the productions of two or three cheese-dairies to commercialize. That’s the case of Creamy Sheep Cheese Lidador, a true mountain sheep cheese produced in Seia zone. The best way to preserve this kind of cheese is to keep it in a cool, moist environment.

During summer wrap it in kitchen paper and put it in the vegetables place in the refrigerator. During winter you must avoid the refrigerator and should put it in a ventilated kitchen cabinet wrapped in a moist cloth and regularly turn it upside down. To preserve the cheese for a long periods we can always freeze it because its characteristics will not change.

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