S. Isidro Cheese

Produce of Lanhoso lands-Minho, with mountain she-goat milk, animal curdling, milk cultures and salt, although an artisan way product, its coagulation is slow, what gives it a creamy look, being therefore an excellent product to spread, however doesn’t look like a melted cheese. It’s a fresh cheese with a consumable period of one month or even more, becoming its flavour more scented day by day. It’s the ideal to eat as an appetizer in a situation where you need to give a special refinement to your table.