The well made white wines from Ribatejo, are smooth, velvety, fruity and sometimes
too much graduated.

Over there are also produced very dense and rather alcooholic red wines.

Those from Cartaxo, Rio Maior, Azambuja and Santarém, after a growth of several years can reach good quality.

Besides these, the Covento de Tomar, Caves D.Teodósio, Casa Agrícola Herdeiros de
Dom Luis de Margaride, Quinta de Alorna, Quinta do Casal Branco de D. Sofia Sobral Lobo de Vasconcelos, the Reserves of Adega Cooperativa do Cartaxo, Quinta Vale dos Fornos and others, are already taken as good quality wines.

With the collaboration of aggronomist João António Mendes Alves